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Pumpkin, pumpkin, everywhere. I think every food blog has posted at least one pumpkin recipe by now. And who could blame them? People love their pumpkin. It has an odd power. How many of you have planned your day around a pumpkin coffee? Snatched up random children from the neighborhood to go pick pumpkins? Forgone a night on the town to be elbow deep in pumpkin gunk? I know, I know. I’ve been there too. It’s an addiction and an impossible one to kick. And bloggers like me are out there looking to exploit this love you have for all things fall and festive. So we post recipes—pumpkin soup, pumpkin pancakes, pumpkin facial masks (seriously, I saw this)—and the pumpkin obsession perpetuates. In the oversaturated pumpkin blog post market, it’s increasingly difficult to differentiate. I tip my hat to you, food bloggers, you’ve covered about every single use of pumpkin I could ever imagine…but somehow, just somehow, this idea has slipped through the cracks.