I know I said in my last post that I haven’t had time for baking. That wasn’t a lie, I swear. I made this cake for Thanksgiving. So apparently, not only have I not had time to bake, I also haven’t had time to blog! I know what you’re thinking…and yes, you got me. Pinterest releasing secret boards has interfered a bit. What can I say, it takes a lot of time to plan 7 secret weddings. But now that I’ve pinned every single image that I was too embarrassed to pin for the public, I’m back in full force. And with that, I give you this.
I know, I know. It’s not seasonal. “S’mores were so last summer.” But I’ve learned that not everyone loves pumpkin. [I know. I don’t understand it either.] And since my other Thanksgiving offering this year was about as Seasonal as a dessert can get (Pumpkin Swirl Cheesecake in a Gingerbread crust), I was willing to give into the temptation of marshmallow, chocolate, and grahams as my second Thanksgiving dessert. Continue reading