For my first post, I thought it made most sense to start with the object of my greatest affection: the cupcake. That’s right. Long before the days of Cupcake Wars, I’ve had an uncanny–and often obsessive–fascination with these perfectly portioned treats! And in honor of my beloved summer coming to a close (and my Aunt’s birthday), I thought ‘what better than to kick off this blog with a S’mores cupcake’!
These little gems are made with a graham cracker based cupcake, filled with a Hershey chocolate ganache, and topped with a toasted meringue frosting and a piece of a Hershey bar! It’s healthy too!**
**Okay, that’s totally a lie. If you can’t help but eat seven of these like I did, I suggest you get your sweet little butt to a treadmill and up that incline setting to the max. It’s worth it. Trust me. Continue reading